Embrace the Wild: Discover the Natural Wonders of the Cape at Our Lodge
Immerse yourself in the unparalleled beauty of the Cape’s landscapes and wildlife at our lodge. Situated in a region renowned for its stunning natural diversity, our sanctuary serves as the perfect base for exploring the breathtaking beauty and vibrant wildlife that Africa is famous for. Let the wonders of nature inspire and rejuvenate your spirit as you embark on a journey of discovery.
A Canvas of Natural Beauty: The Cape region, a masterpiece crafted by nature, offers a spectacular backdrop for your stay. From the rolling hills and lush valleys to the rugged coastlines kissed by the Atlantic, every vista is a postcard come to life. The vibrant colors of the flora and the dramatic landscapes provide endless opportunities for photography, painting, or simply basking in the beauty that surrounds you.
Wildlife Encounters: Our lodge offers an intimate gateway to witness the majesty of African wildlife in its natural habitat. Whether it’s the grace of antelopes grazing in the fields, the stealthy leopard lurking in the shadows, or the majestic elephants roaming the plains, the area is teeming with opportunities for unforgettable wildlife encounters. Our guided safaris and nature walks are curated to bring you face-to-face with these magnificent creatures, all while ensuring their protection and conservation.
Birdwatcher’s Paradise: For the avian enthusiasts, the Cape region is a haven of birdlife, hosting a myriad of species that range from the iconic African penguin to the elusive Knysna turaco. The melodic calls and vibrant plumage of the area’s birds add a magical soundtrack and visual splendor to your stay, promising a birdwatching experience second to none.
Conservation Efforts: As guardians of this pristine wilderness, we are deeply committed to the conservation of the region’s natural resources and wildlife. By staying with us, you’re not just witnessing the beauty of nature; you’re also contributing to its preservation. Our eco-friendly practices and support for local conservation projects ensure that the wonders you experience today will be cherished for generations to come.
A Symphony of Stars: When the sun sets, the spectacle continues with some of the most magnificent night skies. Far removed from the city lights, our lodge offers a celestial viewing experience that is truly awe-inspiring. Gaze upon the Milky Way’s dazzling display and make a wish upon a shooting star in the clear African night.
Embark on a journey where the beauty of the natural world unfolds around you. Our lodge in the Cape is not just a place to stay; it’s a sanctuary where the wonders of nature touch your heart and soul. Join us for an unforgettable escape into the wild beauty of Africa.
s voulez du dépaysement ? Ici la vue est incroyable, le décor est sublime. La nature vous envahit de toutes parts…
Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented. In Italy the names of specific pasta shapes or types often vary with locale. For example, the form cavatelli is known by 28 different names depending on region and town. Common forms of pasta include long shapes, short shapes, tubes, flat shapes and sheets, miniature soup shapes, filled or stuffed and specialty or decorative shapes. As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes. As pasta asciutta (or pastasciutta) cooked pasta is plated and served with a complementary sauce or condiment. A second classification of pasta dishes is pasta in brodo in which the pasta is part of a soup-type dish. A third category is pasta al forno in which the pasta incorporated into a dish that is subsequently baked.
Pasta is generally a simple dish, but comes in many varieties due to its versatility. Some pasta dishes are served as a first course in Italy because the portion sizes are small and simple. Pasta is also prepared in light lunches, such as salads or large portion sizes for dinner. It can be prepared by hand or food processor and served hot or cold. Pasta sauces vary in taste, color and texture. When choosing which type of pasta and sauce to serve together, there is a general rule regarding compatibility. Simple sauces like pesto are ideal for long and thin strands of pasta while tomato sauce combines well with thicker pastas. Thicker and chunkier sauces have the better ability to cling onto the holes and cuts of short, tubular, twisted pastas. The extra sauce left on the plate after all of the pasta is eaten is often mopped up with a piece of bread. Pasta is largely carbohydrates (mainly as starch), with moderate amounts of protein and manganese.
